Allan Campion - Food + Travel
Allan Campion is a chef, author, and travel writer whos work is shaped by seasonal cooking and food-led travel, expressed through thoughtfully designed journals and guides.
“Newsletters about food and travel are a dime a dozen. And if the truth be told - most of them are not very good, full of endless self promotion, badly written, all about personal details that no one gives a hoot about. But this newsletter does it right, well written, Allan knows his stuff. I love it. ”...”
Froehlich Media, George’s Kitchen